Baked Lamb Chops & Potatoes

Baked Lamb Chops & Potatoes
Baked Lamb Chops & Potatoes
Baked Lamb Chops & Potatoes

If you are looking for a very simple and delicious family meal, you should try Flavour and Flair’s lamb chops, potatoes, sweet potato and pumpkin baked in a lemon, olive oil and oregano juice.

Ingredients

– 12 x lamb chops

– 12 x potatoes

– 2 x sweet potatoes

– 1/4 x pumpkin

– 2 x garlic cloves

– 1 x cup olive oil

– 1 x cup water

– 1/2 x cup white wine

– 1 x tablespoon dried oregano

– salt and pepper to taste

– 2 x lemons, juiced

Method

– Wash and trim fat off chops and place in the centre of a large baking dish.

– Cut potatoes, sweet potato and pumpkin into rustic size pieces and place them around the cutlets.

– Add salt, pepper and garlic to dish and mix with your hands.

– Pour in olive oil, water, wine and lemon juice all over meat and vegetables.

– Cover dish with baking paper and aluminium foil and bake in a 200 degrees (preheated) oven for 1.5 hours.

– Uncover and allow to bake for an extra 15 minutes, until potatoes get a bit of a light golden colour.

 

https://greekcitytimes.com/greek-lifestyle-and-events-from-around-the-world/food/page/2/

GCT Team

This article was researched and written by a GCT team member.