Baklava inspired French toast

Baklava inspired French toast

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French toast is one of the world’s most popular and desired brunch items and Flavours and Flair give it a Greek spin- by using ingredients that are featured in a traditional Baklava.

This delicious recipe includes walnuts, cinnamon, ground cloves, honey and a dash of fresh lemon juice- making it an ideal Saturday or Sunday morning experience!

Ingredients →

- 8 x thick slices bread

- 4 x eggs, lightly beaten

- 1/4 x cup milk

- 1 x cup walnuts, chopped

- 1 x tablespoon cinnamon sugar

- 1 x tablespoon ground cinnamon

- 1/4 x tablespoon ground cloves

- 2 x tablespoons fresh lemon juice

- organic honey for drizzling

- olive oil for cooking

Method →

- In a large bowl whisk eggs and milk and set aside.

- In a small bowl add cinnamon sugar, ground cinnamon and ground cloves, stir with spoon and set aside.

- Add olive oil to coat bottom of frying pan and allow to heat.

- Dip one slice of bread into the egg mixture, coating both sides.

- Place egg coated slice into hot frying pan and cook for about 2 minutes on each side (on medium heat), or until golden brown.

- Repeat process till all slices have been cooked.

- Place French toast on to serving dish.

- Top each with walnuts, then lightly sprinkle with cinnamon and clove mixture.

- Drizzle with honey and a drop of lemon juice.

GCT Team

This article was researched and written by a GCT team member.