Kolokythakia tiganita- zucchinis sliced into rings, battered and fried are delicious as a starter, side or even a snack!
You can eat these zucchini chips on their own, otherwise, drizzle with fresh lemon or dip them into some tzatziki.
Ingredients →
- 6 x zucchini, sliced very fine
- 1.5 x cups plain flour
- salt & pepper to taste
- 1 x cup olive oil for frying
Directions →
- Lightly salt zucchini slices and set aside.
- Place flour in a large plastic bag and add pepper and zucchini. Seal bag shut.
- Shake the bag for a minute or so, till flour completely covers all zucchini slices.
- Add oil to the frying pan and allow to heat.
- Working in small batches, place zucchini slices in hot oil and lightly fry until golden brown on each side.
- Place on a paper towel to absorb excess oil.
- Place on serving platter and serve while hot.
