Modern Greek cuisine with a Kefalonian twist
Former chef at Alpha and Beta Bar and protege of esteemed Greek-Australian chef Peter Conistis, Natalia Gaspari’s tireless efforts and sumptuous creations at Sydney’s Hellenic Club in the last 6 years have well and truly paid off, first with her successful stint on the SBS cooking show The Chef’s Line and now with branching out … Continue reading Modern Greek cuisine with a Kefalonian twist
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