Yogurt has always held a special place in the Greek diet and this dates back to ancient times. In fact, ancient Greeks called it oxygala, and it was a food that they loved.
Traditional Greek yogurt is made from cow’s or sheep’s milk and contains valuable bacteria which has a positive effect on the entire digestive tract and system.
These good bacterias include the Lactobaccilus, which research has shown to have cancer-fighting properties. Greek yoghurt also enhances digestion, provides all of the nutrients of milk (protein, carbohydrates, fats, calcium, phosphorus, vitamin B complex and others). This is why it’s by far an all-round superfood that is loved worldwide!
What is the difference between Greek yoghurt and regular yoghurt?
Besides texture, here are some other differences between regular and Greek yogurt:
Benefits of Greek Yogurt
The most impressive benefits of Greek yogurt include the following:
If you are wondering how you can include Greek yogurt to your diet, it’s a great breakfast option, so you can add it onto your cereal or fruit. For a healthy snack there is nothing better than Greek yogurt with honey and walnuts and don’t forget Tzatziki dip, which is made with Greek yogurt!
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