Skip dinner, just have dessert at Zuccherino.
The history of this exquisite pastry shop began 30 years ago, with its first store in Paleo Faliro, a place that became synonymous with handmade sweets.
With the purest raw materials, daily pastry chefs and gelato masters create delicious cakes, sweets, and ice-creams that are standouts.
The talented creators use traditional recipes that have been transformed with modern touches. Their gluten-free products are also prepared with 0% sugar and fat.
Today, there are four Zuccherino stores, another in Paleo Faliro, Nea Smyrni Square, and Monastiraki.
Zuccherino’s amazing display of cakes is all finger licking good!
There is something for everyone’s taste buds from Ferrero profiterole, strawberry-banoffee cake, lemon pie, strawberry cheesecake, chocolate trilogy, and so much more. The handcrafted cakes are enormous, rich and delicious, it’s hard choosing which one to pick.
They also have macaroons, waffles, crepes, and ice-cream where you can choose to eat it from a variety of cones (plain, with different chocolates, sprinkles, nuts), cups or a special meringue cup.
With desserts that are ever so tempting, Zuccherino’s reputation has spread not only in Greece but abroad also. In 2017, it was named the “Best Dessert Parlour” in LUX’s (a distinguished British magazine) Food & Drink Awards and also won the Golden Premier Award in the “Best Gelato Experience” category of Estia Awards 2017.
Just close your eyes, indulge yourself in Zuccherino sweets and try not to think about the calories!