The Hellenic Club Sydney will again this year host a traditional midnight feast to celebrate “Pascha”, Greek Orthodox Easter, at its acclaimed restaurant, Alpha.
The Pascha supper will incorporate traditional Greek dishes such as succulent lamb shank mayiritsa, spit-roasted whole suckling lamb, Tsoureki Easter bread and red dye eggs by leading chef Peter Conistis.
From the inaugural Pascha supper, the Hellenic Club Sydney raises thousands of dollars, which is donated to the soup kitchen at the Greek Orthodox Parish of Saints Constantine and Helen, in Newtown.
This is a great reason to come together with family and friends to commemorate Pascha with a traditional Greek Easter four-course meal at one of Australia's leading Greek restaurants.
Menu
Red Dyed Eggs
Selection of Dips, Marinated Feta, Olives & Bread
Mayiritsa, Easter Lamb Soup, Cos Lettuce, Leeks, Dill
Avgolemono, Lamb Soup, Rice, Eggs, Lemon
Spit-Roasted Whole Lamb, Tzatziki
Lemon-Roasted Potatoes, Garlic, Wild Oregano
Cos Salad, Spring Onions, Feta, Candied Walnuts
Bougatsa, Baked Custard Triangles, Hot Chocolate, Kaimaki Ice Cream
Koulourakia, Tsoureki
Details
Date: Sunday, April 28, 2019
Time: From 12.30am to 3am, after Easter Saturday Anastasi church service
Address: 238 Castlereagh St, Sydney
Book here: eventbrite.com
Or call: (02) 9098 1111
