Today the Greek Orthodox Church remembers the miracle of Saint Theodore the Tyro and Kolyva (boiled wheat).
On the two Saturdays before Lent and the first Saturday of Lent we celebrate Liturgies in which we commemorate our loved ones who have passed on. Lists of names are brought, together with Kolyva.
Fifty years after the death of Saint Theodore, the emperor Julian the Apostate (361-363), wanting to commit an outrage upon the Christians during the first week of Great Lent, commanded the city-commander of Constantinople to sprinkle all the food provisions in the marketplaces with the blood offered to idols. Saint Theodore appeared in a dream to Archbishop Eudoxius, ordering him to inform all the Christians that no one should buy anything at the marketplaces, but rather to eat cooked wheat with honey (Kolyva).
In memory of this occurrence, the Orthodox Church annually celebrates the holy Great Martyr Theodore the Recruit on the first Saturday of Great Lent. On Friday evening, at the Divine Liturgy of the Presanctified Gifts following the prayer at the ambo, the Canon to the holy Great Martyr Theodore, composed by Saint John of Damascus, is sung. After this, Kolyva is blessed and distributed to the faithful. The celebration of the Great Martyr Theodore on the first Saturday of Great Lent was set by the Patriarch Nectarius of Constantinople (381-397).
The Troparion to Saint Theodore is quite similar to the Troparion for the Prophet Daniel and the Three Holy Youths (December 17, Sunday Before Nativity). The Kontakion to Saint Theodore, who suffered martyrdom by fire, reminds us that he also had faith as his breastplate (see I Thessalonians 5:8).
Saint Theodore the Recruit is also commemorated on February 17.
Koliva is boiled wheat with (depending on the recipe) a combination of some or all of the following ingredients: icing sugar, almonds, ground walnuts, sesame seeds, cinnamon, pomegranate seeds, raisins, anise, parsley and more.