Terra Creta wins 'Best Greek Olive Oil' award in Zurich

The award for the best Greek Olive Oil (Best of Greece) went to Terra Creta’s 'Grand Cru Extra Virgin Olive Oil', at the 2020 Olive Oil Awards.

The competition was held at the Zurich University of Applied Sciences. The Olive Oil Awards began in 2001 as part of the Gourmesse exhibition and are organised by the Institute of Food and Beverage at the University of Zurich. Since then, the Olive Oil Awards have continued to have great success each year and was officially recognised in 2013 by the International Olive Oil Council (IOC).

Terra Creta is located in the middle of the famous olive grove of Kolymvari, Chania. With a strong commitment to quality, it has managed to export its olive oil to more than 45 countries around the world, having won more than 75 awards in international competitions.

The company approaches the product holistically by collaborating with a farmers’ team under the supervision of agronomists, operating a state-of-the-art oil mill and bottling unit. Its philosophy is based on providing consumers with high nutritional value products that are produced through sustainable practices.