Kolokythakia Tiganita- Zucchini Chips Recipe

Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or even a snack!

It doesn't get simpler and tastier than this traditional speciality, which has become famous all over the world.

Recommendations on how to eat zucchini chips:

• on their own
• fresh lemon drizzled on top
• dipped into some tzatziki

Ingredients:

• 5 x zucchini, washed and sliced very fine
• 1 x cup plain flour
• 1 x cup olive oil for frying
• salt & pepper

Directions:

• Cut zucchini into slices, salt and set the plate aside for 20 minutes.
• Place flour in a bowl, add in pepper and mix.
• Add oil to frying pan and allow to heat.
• Coat slices in the dry mixture and place in hot oil. Lightly fry for 5-6 minutes, or until golden brown on each side.
• Drain the zucchini slices on paper towel to absorb excess oil.
• Place on serving platter and serve while hot.