Taste Greece is a successful food importing business located in Auckland and was one of the first to introduce the New Zealand market to a huge variety of authentic Hellenic products, which are carefully sourced from all parts of Greece.
All of their products are imported from various areas in Greece, including Kalamata, Crete and Evia and items range from olive oils, olives, cheese, stuffed vine leaves (dolmades), vinegars and many more traditional delicacies.
Taste Greece also offer small catering services, with traditional Greek dishes, such as moussaka, pastitsio, gemista, melitzanosalata, tzatziki, and spanakopita, which is all freshly made.
We had a quick chat to CEO Ioannis, about his family business and love of Greek food.
The concept behind Taste Greece was to bring Greek food to New Zealanders. Coming from Greece and having a passion for our homeland products we thought it would be a good idea to share our passion with New Zealand’s consumers, as many have visited our home country and love the local cuisine.
We wanted to get away from life in Athens and I always enjoyed visiting my mother’s home land of New Zealand. Six years ago, in 2010, we founded Taste Greece after arriving in New Zealand. I was missing my country’s gastronomy and excellent quality olive oil that we could use in abundance. That is what sparked the business idea to import olive oil and other goods from Greece.
Yes, of course. Our gastronomy is very unique.
All of our products are Greek and imported directly from Greece. When sourcing Greek products for the store we first search for the best possible quality at affordable pricing, as well as innovative ideas and products for the New Zealand market.
The most popular products to date in New Zealand are feta cheese- traditional with sheep and goat’s milk blend, extra virgin olive oil and our variety of olives.
Yes, once they try Greek products and cooking Greek cuisine they come back for more.
All of our products are offered nationwide and we also occasionally export to Polynesia.
I travel to Greece approximately once a year and it mostly involves business travels.
I was born and grew up in Athens and I’ve been living in New Zealand for six years now.
My favourites are pastitsio and giouvarlakia.
They are actually a combination of Greek and non-Greek New Zealanders.
We always have new exciting products that we want to try and look forward to importing and presenting to our customers and they will be available soon.
Recommended link:
https://tastegreece.co.nz/
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