These Greek restaurants are taking part in NYC Restaurant Week To Go

New York City Restaurant Week 2021 returns in a special new format.

So how does it work?

From January 25- January 31, foodies can order a takeout meal—an entrée, plus one or more side from NYC restaurants for $20.21 (get it?).

MasterCard holders have an extra incentive: The company is sponsoring the program, so diners who use their MasterCard will receive a $10 rebate for all orders.

“Even though we are still in the middle of this pandemic, it has never been more important to support the extraordinary hospitality industry that has long made New York City a dining capital and sustained the careers of countless families," says NYC & Company President Fred Dixon.

Greek eateries participating in NYC Restaurant Week To Go include:

• Souvlaki GR - Midtown East
• Souvlaki GR - Lower East Side
• Ammos Estiatorio - Grand Central
• Eléa
• Souvlaki GR - Midtown East
• Ousia
• Periyali
• Athena Mediterranean Cuisine

*More on GCT: The Tavern of Psarras: The oldest restaurant in Greece, operating since 1898