On the last week of summer in Sydney, MOLO is taking you to Mykonos!
Starting on 22nd February and running for one week only, a visit to Woolloomooloo wharf will feel like a trip to Greece as MOLO transforms itself into MOLO/Mykonos.
MOLO has created an authentic Mediterranean menu including grilled octopus, as well as the super premium Thesauri Greek caviar, available in Australia for the first time ever.
MOLO will also be featuring a brand-new wine and cocktail list featuring their top picks from their favourite Greek breweries and wineries.
Experience the flavours, music and culture of our favourite European country as the sun magically goes down by the water, just as it does in Mykonos.
Farewell this incredible season the only way we know how - with good friends, food and wine.
"Well it's been a few weeks of testing, cooking and mixing drinks," says MOLO owner, Riccardo Molo.
"There is no way I could ever pull off one of these ideas without a superstar team. I am thankful I certainly have that.
"I am looking forward to Monday and ... just a tease...one of my favourites, the Aegean Negroni!!!"
"We open at 3pm Monday and run to late Sunday.
"We have some spots left early in the week. Please book. Have fun and enjoy MOLO/Mykonos!!"