Classic Mosaiko Recipe

This rich and delicious chocolate, biscuit and walnut dessert is a very well known and loved Greek sweet.

Named Mosaiko, as the inside resembles a mosaic pattern- this extremely easy to make “no bake cake” will definitely be loved by all your chocaholic family and friends!

Here is a delicious recipe for it by Flavours and Flair.

Ingredients →

• 250 x grams Petit Beurre biscuits
• 150 x grams unsalted butter, room temperature
• 250 x grams dark chocolate, extra for garnishing
• 110 x grams icing sugar
• 200 x grams walnuts, chopped
• 1 x cup full cream milk
• 3 x tablespoons liqueur, of your choice

Directions →

• Cut dark chocolate into small pieces and place in a bowl.
• Place milk in a small saucepan and bring to a boil.
• Pour hot milk into bowl with dark chocolate and stir with wooden spoon until chocolate has completely melted. Set aside.
• Cut butter in to a few small pieces and place in a large bowl with icing sugar. Whisk together with a hand mixer, till butter becomes fluffy and is well combined with icing sugar.
• Crumble biscuits into butter mixture and also add walnuts and liqueur.
• Pour over melted chocolate and combine all ingredients until chocolate has covered entire biscuits and walnuts.
• Pour mixture into a cling wrap lined rectangle baking tin and cover entire cake with cling wrap.
• Place in fridge (not freezer) for 4 hours to set.
• Take out of fridge and place on serving plate.
• Grate dark chocolate pieces on top of cake and serve.

Why did Gordon Ramsay say “Greek Food is better than Italian”? (VIDEO)