Kidoni Glyko tou Koutaliou is one of Greece’s most adored spoon sweets. This quince fruit preserve is delicious on its own, or can be served with almonds, a dollop of natural Greek yoghurt or vanilla bean ice-cream- yum! Once made, it can be stored in the fridge for up to 6 months in sealed jars. Ingredients → – … Continue reading Homemade Kidoni recipe, Glyko tou Koutaliou