Tiganites - Greek mini pancake recipe

Tiganites- Greek mini pancake recipe

There is nothing more special than Yiayia’s cooking and a traditional Greek snack “made with love” by Yiayia is Tiganites, which are the Greek version of mini pancakes.

Tiganites - Greek mini pancake recipe
Tiganites - Greek mini pancake recipe

There is no added sugar in this recipe and you can eat them drizzled with honey, sugar, jam, cheese or any topping of your choice!

Ingredients →

- 2x cups plain flour

- 1/2 x lemon, juiced

- 2 x cups water

- 1 x egg

- 1 x teaspoon salt

- olive oil, for frying

Method →

- Pour flour, lemon juice, egg, water and salt into a large bowl and whisk together till all ingredients are well combined and you have a smooth batter.

- Cover with cling wrap and allow to set for 15 minutes or until bubbles form.

- Heat a non-stick skillet over medium heat and pour in enough olive oil to cover the bottom of the pan.

- Using a tablespoon, spoon 1-2 tablespoons of the batter into the hot oil. Allow space between each and fry in batches of about 5 at a time.

- Allow them to cook until a nice light golden brown and make sure to flip on both sides.

- Place on paper towel to absorb oil and repeat till batter is complete.

- Serve warm with a topping of your choice.


Homemade Kidoni recipe, Glyko tou Koutaliou

*Recipe and image by flavours and flair


GCT Team

This article was researched and written by a GCT team member.