It was also runner-up for Best Hotel in Europe and Best Hotel in the World. These important distinctions for the 20-room luxury boutique hotel in Imerovigli on the southern Aegean island “reflect the effort of the entire hotel team and are a special reward,” said Giorgos Avgoustis, general manager of Grace Hotel.
The complex also hosts the Varoulko Santorini restaurant, where Michelin-starred chef Lefteris Lazarou presents a Greek and Mediterranean cuisine menu.
Nicole Scherzinger: The new snapshots from Santorini
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