Pork fry with potato fries - a quick and easy food that with a few additions can become our favourite!
Besides, the fried pork with fried potatoes is one of the most beloved choices for young and old Greeks.
See how to prepare it.
Servings: 4
Materials:
800 gr. pork, cut into small bites
100 ml olive oil
100 ml dry white wine
1.5 tsp. dried sweet oregano or thyme
juice of 1 lemon
salt, black pepper
Procedure:
Step 1
Put the pork in a large pan with a heavy metal base along with 1/2 cup of water and cook for a few minutes until the meat releases all its liquids and evaporates.
Step 2
Add the olive oil, saute until the pork takes color on all sides for 5', add the wine, oregano , salt, pepper and simmer for 15' until the pan is left with its oil. Pour over the lemon juice, mix and serve.
READ MORE: Yuvarlakia: the Greek meatball soup we love in winter.
