Greece’s traditional day for cooking Polysporia
Polysporia is an ancient custom practiced across many parts of the country until the very late 19th century, with the last traces to be found in the western Attica city of Elefsina – an EU Cultural Capital for 2023 – and specifically at the Church of Panagia Mesosporitissa.
Timed to coincide with the middle of the sowing season, the blessing custom involves outdoor prayers and the distribution of a dish of boiled grains, beans and seeds.