Gold Award for Kissas Cheese Products at the World Cheese Awards 2023-24 in Norway

Kissas Dairy celebrates a remarkable achievement at the World Cheese Awards 2023 – 2024, securing a prestigious Gold award for their latest addition to the fine cheese lineup, Truffeta – cheese with truffle. This accolade positions Truffeta as the sole Greek cheese to receive a Gold award in this international competition.

Held on October 27-28 in Trondheim, Norway, the World Cheese Awards featured over 4,500 cheeses from 43 countries across five continents, meticulously judged by a panel of more than 260 international experts.

For over three decades, this global event has united producers, retailers, buyers, consumers, and culinary enthusiasts worldwide, dedicated to celebrating and acknowledging quality and excellence in cheese production. The competition's scale and process, wherein cheeses are assessed without packaging or branding solely based on their intrinsic characteristics, highlight its significance.

Link to the process and competition details can be found here

THE TRUFFETA CHEESE: The Truffeta cheese by Kissas Dairy captivates with earthy aromas of summer truffle, seamlessly blending with the natural, delicate notes and refreshing acidity of the Feta cheese. This creates a perfectly connected and harmonious combination that surprises the palate.

More information at: https://www.kissas.gr/products/truffeta-2/

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