Summer cake with pineapple juice by Stelios Parliaros

Stelios Parliaros is back again with a delicious summer cake made with pineapple juice.

Here is the AMAZING recipe by Stelios Parliaros.

Materials for 8-10 servings:

3 eggs
230 gr. granulated sugar
130 ml. pineapple juice
120 ml. corn oil
250 gr. flour for all uses
1 tsp. sweet baking powder

Procedure

Step 1: Beat the eggs with the sugar until white and fluffy. Stop the beating, pour half the juice and half the corn oil and mix gently with a whisk.

Step 2: Add half the sifted flour and baking powder. Continue mixing and the same process with the rest of the ingredients.

Step 3: Pour the mixture into a buttered and floured cake tin and bake in a preheated oven at 160°C for 40'. Leave to cool for a while and unmold.

READ MORE: Refrigerator dessert with petit beurre biscuits by Stelios Parliaros.