Patatokeftedes - Potato Fritters Recipe

A quick and easy recipe for the most delicious Patatokeftedes (potato fritters)!

They only take a few ingredients and minutes to make.

Πατατοκεφτέδες (patatokeftedes) are loved by those who love potatoes.

An appetizing dream that will melt in your mouth!

Ingredients

• 500g of potatoes, coarsely grated
• One large brown onion, finely chopped
• Two large tomatoes, finely chopped
• 3/4 cup of water
• 1 cup of plain flour
• One teaspoon oregano
• Handful of parsley
• oil for frying
• salt and pepper to taste

*Makes 30

Method to make Patatokeftedes

1. Mix ingredients, excluding oil, in a bowl.
2. Heat oil in a frying pan.
3. Drop teaspoons of the mixture into the oil.
4. Cook for a few minutes on each side until golden.
5. During frying, should the mixture become watery while standing, add an extra 2 tablespoons of flour and mix well.
6. Serve with tirokafteri or taramasalata.

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