The most popular Greek traditions of Easter and what they symbolise

Greek Easter 2022

Easter in Greece is synonymous not only with the numerous religious celebrations and festivities but also with many other rituals and customs, traditional dishes and recipes, sweet treats, colourful flowers and aromas, crafts, music, dance and more.

As the greatest feast of Orthodoxy, Easter is celebrated in a unique way in every corner of Greece. Century-old local traditions are revived every year all across the country.

Even though Easter will be different this time again from what we were used to in the past because of the ongoing coronavirus pandemic, there are still some Easter “habits” and traditions that families can safely enjoy at home and keep the Easter spirit alive.

Red Eggs and Tsougrisma
Greek Easter red eggs
Red Eggs and Tsougrisma

Red Eggs and Tsougrisma

The most popular Easter tradition in Greece is the boiling and painting of eggs with red colour.

In fact, the egg has been an ancient symbol of life and death in many different cultures and religions. Numerous ancient scripts that have been found showed that first the Greeks and then the Sumerians, Babylonians, Egyptians, Persians, Indians, Aztecs, Maya, and even the Vikings believed that life on Earth began from a huge egg and associated eggs with the rebirth of nature.

In Orthodoxy, eggs are painted red because they symbolise the blood and Resurrection of Jesus Christ.

After the Anastasi or on Easter Sunday, families gather at their dinner table and do the “tsougrisma” of the eggs, a fun game for children and adults. Everyone picks an egg and attempts to crack other people’s eggs by hitting one egg on top of another. Whoever gets their egg cracked loses the game, while the person with no cracks on their egg wins and is said to receive good luck all year round.

Greek Easter red eggs
The tsougrisma of the red Easter eggs starts with fun games! Photo by Spiros Soulis


Greek Easter
Photo by NextDeal

The lambada surely brings back special childhood memories associated with our beloved godparents. The lambada is a candle – it can be of any colour but is usually white – and is decorated with crafts, accessories and all sorts of designs for both kids and adults. According to tradition, godparents buy the lambada for their nieces and nephews as a special Easter gift, and it is lightened up with the Holy Light during the Epitaph parade and the day of Anastasi.

This custom dates back to the early Christian period and has two main symbolisms. First, it represented the new light of Christ that would enlighten the souls of those who were being baptised on the night of the Resurrection or on Easter Sunday. Second, the candle symbolises the light that the Lord Jesus Christ brought into the world by overcoming death and, consequently, the darkness with His Resurrection.

Over the centuries, as the connection of the lit candle with baptism ceased to exist, and Christians were baptised all throughout the year, and not only during Easter, the Orthodox Church kept only the second part of the symbolism of the lambada that brings light and hope into our world today.


 The tsoureki is a type of soft and puffy sweet bread or brioche that was originally made only during Easter time. Over the years, however, it became so popular in Greece that most bakeries make it in different shapes and sizes all year round.

The Easter tsoureki is particularly special, though, because it is braided with three different pieces of dough, which represent the Holy Trinity, while a red baked egg is placed in the middle.

Greek Easter
The Epitaphios parade in Patras. Photo by Patras Events


The day of Good Friday is one of the most important but also saddest days of Christianity. On this day, everywhere in Greece, people can hear church bells ringing slowly and melancholically, with a despondent tone.

Usually, the ladies of each town or village gather at the church early in the morning to decorate the Epitaph, a dome holding the sacred image of Jesus Christ covered in flowers. The Epitaph depicts the burial of the Son of God and is paraded all throughout towns and cities, with a mass of people following behind with lightened-up lambada candles while singing hymns and chants.

This custom can also be seen in many other Christian countries, such as Spain and Italy.

Greek Easter

Chocolate Eggs and Bunnies

 Although chocolate eggs and bunnies are not a Greek tradition, they have become an integral part of the Greek Easter, with shops and grocery stores filled with them during Springtime.

John Cadbury, the founder of the famous British Cadbury chocolate, created the first chocolate egg in 1875. Since then, chocolate eggs and bunnies have conquered Europe’s Easter celebrations.

The very first eggs were made from solid chocolate wrapped in plain paper, but later, with the discovery of another method of processing chocolate, European confectioners managed to shape their eggs into eggshells and put candies or little surprises inside them.

According to EuroNews, more than 90 million chocolate Easter eggs are produced every year.

Greek easter chocolate


 The day of Anastasi is the biggest day of the Orthodox Easter, with churches all across the country filled with people and their lambada candles lit with the Holy Light.

On this day, the Resurrection of Christ is celebrated at midnight, after the priest in every church proclaims, “Christ is Resurrected.” The church bells ring loudly and happily, and fireworks illuminate the night sky. People greet each other by saying “Christos Anesti,” while others answer with “Alithos Anesti” (Christ is Resurrected, He truly Resurrected).

Anastasi celebration in Athens. Photo by To Koulouri.

Magiritsa Soup

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Magiritsa soup on Anastasi day. Photo by To Horio

The magiritsa is a type of soup made of lamb offal – in some parts of Greece, it includes vegetables or rice – and it is served right after the Anastasi, as people return home from their local church.

Even though it is a “controversial” dish, with many loving it and others disliking it, it is always linked to the Easter holidays.

Traditionally, magiritsa is eaten to break the fast of the Greek Great Lent, which starts 40 days before Easter and symbolises the return to life after the Resurrection of Jesus.

Skewered Lamb

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Grilled lamb on Easter Sunday. Photo by Argolida News

Nothing screams Greek Easter more than skewered lamb.

Throughout the nation, lambs are roasted on a spit or in the oven as families gather to eat, drink, sing, and dance to traditional Greek music.

The choice of the lamb, a pure and innocent animal, is supposed to represent Christ, the Holy Lamb of God, while people’s celebrations on Easter Sunday symbolise the happiness that follows the Resurrection, love, faith and family.

Photos by TheToc except where noted otherwise.

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