How Extra Virgin Olive Oil Is Made In Greece

extra virgin olive oil

The Messinia region in the Peloponnese produces what is considered the finest olive oil in the world.

It’s made from the Koroneiki olive, a small but rich and aromatic olive. Combined with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other—a true nectar of the gods.

Inside Food follows olive oil taster Dimitra Mathiopoulou to her family’s olive groves and mill to learn how Koroneiki olive oil is harvested and extracted.

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READ MORE: How Authentic Feta Cheese Is Made In Greece.

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