Sifnos-style chicken served with French fries

sifnos Breast chicken served with french fries

If you've been to Sifnos, you would've tried the traditional slow-roasted mastello lamb. The easy version with chicken will also delight those who try it.

Materials for six servings:

1,500 gr. chicken, in portions
One bunch of dill, chopped
400 gr. dry red wine
black pepper


Step 1

In the evening, marinate the chicken and pour the wine over it. The next day, preheat the oven to 200°C.

Step 2

Season the chicken with salt and pepper, sprinkle it with dill, and place it in a Dutch oven or clay pot.

Step 3

Bake the chicken for 20 minutes at 200°C in the oven and continue for another 2 hours at 130°C. In the last 20 minutes, open the lid and cook until the chicken takes on colour.

Step 4

Serve with fried potatoes and pour over the juice left in the pan.

Photo: Eva Monohari

READ MORE: Cod Bianco from Corfu.

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