Georgiou succumbed to an acute bacterial infection after being in critical condition at the General State Hospital of Nikaia since Sunday morning.
The ordeal began on Saturday night when Georgiou experienced septic shock and lost consciousness while working in a shop on Paros island. She was immediately rushed to the Paros health centre, where doctors administered first aid before she was airlifted to the General Hospital of Nikaia.
Despite the medical efforts, Georgiou passed away on Monday morning, a few hours after her arrival at the hospital. Demi Georgiou gained recognition for her participation in MasterChef in 2020, where she showcased her culinary talents.
(Source: Lifo)
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