Loukoumades, those hot, fluffy, and crisp Greek doughnut-like treats, are a beloved indulgence in Athens. Traditionally drizzled with honey and cinnamon or topped with chopped walnuts, they also appear in modern renditions with luscious melted chocolate. Whether enjoyed on the go or savoured at a nostalgic café, loukoumades remain a favourite dessert for all ages, providing a sticky, satisfying treat that echoes the past.
These spherical fried delights have a long history, dating back to the original Olympic Games in 776 B.C. when victorious athletes were rewarded with these sweet morsels drenched in honey. The earliest written references come from the poet Kallimachus (310-240 B.C.), who described a dessert made with grain and honey, and later from the poet Archestratus in his work Gastronomy, preserved in the Deipnosophists of Atheneum.
Today, variations of these deep-fried sweet dumplings are enjoyed worldwide, from American doughnuts to Spanish churros and Italian truffles. In Athens, you can embark on a delicious journey to discover the best loukoumades, each offering a unique twist on this timeless treat.
- Ktisakis: Located at Sokratous St 59, this shop opened in 1912 in Hania, Crete. Known for its perfectly round, soft-centred loukoumades, Ktisakis uses a recipe from Alexandria, Egypt, and has maintained a dedicated following over the years.
- Krinos Loukoumades: Established in 1923 on Aiolou 87, Krinos is famous for its loukoumades with a distinctive hole in the centre. Traditionally served with honey and cinnamon, they now come with chocolate praline and are often paired with ice cream and cream-filled bougatsa pastry.
- Doughnuts Balatsoura: In Aigaleo at Iera Odos 237, Baltasouras is renowned for some of Athens' fluffiest and most flavorful loukoumades. Served with honey, nuts, or chocolate praline sauce, these treats are made to order in a charming vintage patisserie.
- Loukoumades: Situated on Aiolou 21, this trendy spot attracts a younger crowd looking for classic loukoumades with inventive toppings and fillings. Options include mastic cream, caramel apple pie with ice cream, and various white chocolate varieties.
Embark on a loukoumade-tasting adventure in Athens, where tradition meets innovation in every delicious bite.
Or make your own Homemade Loukoumades- Greek honey puffs
