Greece Thrives in Organic Farming, Aligning with European Goals

Tsiaras to ANA: Promoting organic farming a priority for the government

Greece is making significant progress in organic farming, aligning with European Union targets. The amount of farmland dedicated to organic practices in Greece has nearly tripled in recent years, from 362,825 hectares in 2014 to 924,852 hectares in 2022.

The European Union aims for 25% of all farmland to be organically cultivated by 2030 and is also promoting organic fish farming.

Greek Rural Development and Food Minister Kostas Tsiaras has emphasized the ministry’s support for organic products and farmers, highlighting the environmental and economic benefits of organic agriculture. He stated that organic farming represents a return to nature and a practical approach to production, which boosts entrepreneurship in the primary sector.

The number of organic livestock and poultry in Greece has also grown substantially. Sheep are the most common organic animal, followed by goats and chickens.