Marinate the chicken wings and accompany them with fragrant basmati rice after grilling them.
Materials for four servings:
For the chicken wings
1 kilo of chicken wings
Four tsp. soy sauce
2 tsp. of honey
1 tablespoon fresh ginger, finely grated
2 cloves garlic, mashed
1 lime, juice and zest
For serving and accompanying
some sesame seeds
some lime zest
fresh coriander leaves
black pepper
500 gr. basmati rice
a little sesame oil
Procedure
Step 1
Chicken wings: Put the wings in a bowl and marinate them with all the marinade ingredients. Transfer them to the refrigerator for 2-3 hours.
Step 2
Then, remove them from the marinade, wipe them dry with kitchen paper, and grill them over charcoal on medium to high heat for about 20 minutes. Alternatively, bake them on a hot griddle for about the same time.
Step 3
Place them on a plate, sprinkle with a little sesame, a little lime zest, and a few leaves of fresh coriander, and serve.
Step 4
Accompany the chicken wings with basmati rice: Rinse the rice in running water for 2-3 minutes to remove the starch, and then boil it in double the volume of water for about 10 minutes.
Step 5
Remove from the heat and leave it covered with a towel to rise. Serve sprinkled with a few drops of sesame oil.

Recipe by Sotiris Evangelou. Translated by Paul Antonopoulos.
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