Cookies with chocolate

Easy and delicious cookies with chocolate that will delight children!

Materials:

250g butter
1½ cups sugar
Four eggs
Two couverture
1½ packages of self-raising flour or a little more
Four tsp. milk
Two vanillin capsules

Procedure

Step 1

Melt the butter in the microwave. Put the couverture in the microwave to melt.

Step 2

Pour the butter into a large bowl and add the sugar and eggs. Mix with a hand mixer, and gradually add the flour and milk once homogenised.

Step 3

As soon as the dough becomes pliable and comes off the fingers, start shaping the cookies. Use the mouth of a glass as a cup mat to shape them.

Step 4

Preheat the oven to 180°C. Place the cookies on a baking tray lined with non-stick baking paper. Use your finger to create a hollow in the centre of each cookie and fill it with melted couverture.

Step 5

Bake the cookies in the oven for 15 minutes.

See the video:

Recipe by Niki Zalti. Translated by Paul Antonopoulos.

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