Uncut Seafood Delicatessen: Bondi's New Wave of Fresh and Luxurious Seafood

Sydney's Bondi Road welcomes a new current to its bustling foodie scene: Uncut Seafood Delicatessen. Far from your typical chippy, this family-run venture is making waves with its sleek design, commitment to fresh, local produce, and an almost reverential approach to seafood. Think less greasy paper wrapping and more "Fendi of Fish Shops."

Stepping into Uncut is an experience for the senses. The space is a study in modern elegance, with Taj Mahal quartzite countertops gleaming beneath a canopy of hanging fish. Zellige tiled walls provide a cool backdrop to the vibrant seafood displays on ice, while brass accents add a touch of luxury. This isn't just a place to grab a quick bite; it's a destination where the artistry of seafood takes centre stage.

Uncut's vision is steeped in family tradition. Hailing from a long line of fishmongers—four generations to be exact—the Lucas trio has infused their deep-rooted passion for seafood into every deli aspect.

Forget battered and fried; Uncut celebrates the ocean's bounty of pure, natural flavours. The tantalizing mix of modern and traditional menu emphasizes healthy, fresh, and flavorful preparations. Imagine succulent freshly-cut sashimi, oysters shucked to order, and perfectly grilled fish accompanied by vibrant salads and sides.

And what's a family affair without a few secret recipes? Uncut's menu features treasured family dishes passed down through generations. Dive into their Greek Yiayia's famous Taramasalata dip or sample Pappou’s mouthwatering pickled octopus for a true taste of family history.

However, what truly sets Uncut apart is the Lucas siblings' palpable passion and expertise. Years spent honing their craft alongside industry veterans shine through in every interaction. They're not just serving seafood; they're sharing their love for it, creating an educational and personal dining experience as refreshing as a sea breeze.

Whether you dine in and soak up the chic ambience or grab a takeaway to enjoy by the beach, Uncut promises a seafood experience unlike any other. It celebrates family, tradition, and the simple joy of exceptional seafood prepared with love and a healthy dose of style.

Ready to dive into the delicious world of Uncut Seafood Delicatessen?

Find them at 135 Bondi Road, Bondi, Sydney, Australia

Follow them on Instagram: @uncutseafooddelicatessen

Call them on +61 452 616 432

Opening Hours Monday: 9:00 am – 1:00 pm / Tuesday: Closed / Wednesday – Sunday: 9:00 am – 7:00 pm