Easy chocolate spread with hazelnut by Stelios Parliaros

Homemade chocolate spread with hazelnut can be used for a delicious (but naughty) breakfast or afternoon sweet snack.

Materials for 450 gr.:

250 gr. hazelnuts baked in the oven
100 gr. sugar
50 gr. milk chocolate, chopped into small pieces
50 gr. 55% cocoa couverture, cut into small pieces
25 gr. Oil (preferably hazelnut or corn oil)

Procedure

Step 1

Pour the hazelnuts, which have been heated to 150°C, into the blender jar.

Step 2

Add the sugar and mash very well. While they are still warm, add the two chocolates, continuing to beat until they are homogenised and become a paste.

Step 3

Add the oil little by little. Pour into a jar.

Recipe by Stelios Parliaros. Translated by Paul Antonopoulos.

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