This refreshing Greek salad recipe, inspired by VisitGreece.com, captures the vibrant flavours of the Mediterranean. Traditionally, feta cheese is served in a slab atop the salad, but for better flavour distribution, we’ll cube it in this version. Ideal as an appetizer, this salad serves 2-3 people and pairs beautifully with crusty bread or grilled meats.
Prep Time: 10 minutes
Total Time: 10 minutes
Rating: 4.9
Ingredients (Serves 1)
- Three large tomatoes, chopped
- One cucumber, diced
- One onion (red or white), thinly sliced
- ½ tsp dried Greek oregano
- 150g (5.3 oz) feta cheese, cubed
- Eight black olives, pitted
- Olive oil, to taste
- Red vinegar, to taste
- Salt, to taste
- A handful of capers
Instructions
- Combine the chopped tomatoes, diced cucumber, and sliced onion in a large bowl.
- Sprinkle the dried oregano over the vegetables.
- Add the cubed feta cheese and black olives to the bowl.
- Drizzle with olive oil and red vinegar, adjusting to your taste.
- Season with salt and toss gently to combine all the ingredients.
- Top with capers for an added burst of flavour.
Enjoy your vibrant and healthy Greek salad, perfect for any occasion!