Omelette with minced meat

Omelette with minced meat

An omelette is a delicious solution for any leftover minced meat prepared for pasta or other food.

Materials:

Six eggs
300g cooked mince (leftover from mince sauce)
100g grated kefalograviera or mizithra
1 tsp. tablespoon chopped parsley
3 tsp. extra virgin olive oil
pepper

Procedure

Step 1

Put the oil in a large pan and, when it’s hot, add the minced meat and let it cook for 3-4 minutes.

Step 2

Beat the eggs and add the grated cheese, parsley, and pepper. Pour the mixture over the mincemeat and shake the pan to cover it.

Step 3

Pierce the mixture with a wooden spatula at intervals to fill the void with the egg mixture. Cover the omelette with a lid and turn off the heat when it thickens.

Step 4

Let it stand for a while, sprinkle with parsley and cut the omelette into triangular pieces.

Omelette with minced meat
Photography: Vangelis Paterakis – Food styling: Antonia Kati

Recipe by Georgia Kofina. Translated by Paul Antonopoulos.

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