DINING/DRINKS

3 of the best places for modern food in Exarchia

Although Exarchia has a rebellious spirit, its dining scene is full of contemporary options for food.

Greek tradition meets global flavours in Exarchia, allowing visitors to enjoy modern food in a neighbourhood associated with counter-culture.

Pharaoh

Pharaoh’s defiant modern Hellenism and back-to-roots approach embraces Greek tradition with open arms. It blazes out with a dedication to traditional Greek cuisine, presented with a modern narrative that respects the integrity of its ingredients.

It’s a must-visit for those seeking a heartwarming taste of Greece combined with cool minimalism, quirky decor, and excellent DJ sets with vinyl records.

The essence of Pharaoh’s menu is an homage to Cretan “cucina povera.” This philosophy uses minimal, high-quality ingredients to create simple yet profoundly flavourful dishes.

Chef Papoutsakis certainly draws inspiration from his Cretan roots. He offers a menu that pairs the island’s culinary traditions with his heartful and sophisticated touch.

The wine list focuses on minimal intervention wines sourced from organic or biodynamic grapes to complement the meal. Ingredients are sourced directly from small Greek producers, ensuring freshness and quality in every dish.

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Solomou 54

Cafe Boheme Barbagiannis

This restaurant’s Mediterranean-inspired menu is a treat for the senses. It is made using premium Greek ingredients and served in a relaxed, welcoming atmosphere.

Start with juicy biftekia paired with truffle-infused mashed potatoes, or enjoy the grilled seabass with fresh greens.

The warm salad with goat cheese and glazed figs, alongside comforting dishes like baked eggplant with feta and grilled salmon, adds variety to the offerings. The pizzas are a standout, especially the truffle oil pizza with its crisp crust and rich flavour.

Other favourites include the goat cheese and arugula pizza, the Mediterranean style, and the classic Margherita with a hint of mint.

Even kids have their favourites here, like the crispy potato ‘rocks’, making it an ideal spot for families and food lovers alike.

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Emmanouil Benaki 94

Ama Lachei

Situated below Strefi Hill, this beloved eatery in a former nursery school exudes an unpretentious charm reminiscent of old Athens. The lively garden space, surrounded by greenery, draws locals and visitors alike, offering a relaxed and welcoming atmosphere.

The menu is focused on shareable meze plates with generous portions, highlighting traditional flavours with modern touches.

Expect an array of Greek cheeses, crisp salads, regional delicacies, fresh seafood, quality meats, and memorable dishes like Karpathos-style macaroni and ouzo-spiced meatballs. Service is attentive, knowledgeable, and friendly.

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Methonis 66

READ MORE: PALEOS Meze Tavern: An old taverna-style restaurant with no-frills homemade food.

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Paul Antonopoulos

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