A sandwich, two slices of bread that hold the whole culinary world inside, is essentially a perfectly complete meal eaten in the hand. This food is loved by literally everyone since it comes in thousands of variations and cures hunger at all hours of the day.
The truth is that you used to have a hard time finding a good sandwich in Athens, something that escaped mass-produced bread, conventional cold meats, boring cheeses, and ready-made sauces.
In recent years, however, sandwiches have taken over; they have evolved into unforgettable culinary experiences.
Hand-leavened bread, special delicatessen products, homemade sauces, and organic vegetables are some of the ingredients that make modern sandwiches not only more delicious but also infinitely healthier.
Guarantee
Ciabatta, prosciutto, pastourma, pecorino, camembert, chive pesto and hot Korean sauce are some of the sought-after ingredients available at the legendary sandwich shop that introduced gourmet sandwiches to Athens.
Since 1988, it has offered a huge variety of excellent-quality materials that challenge you to make the most unlikely combinations.
41 Veikou Street, Koukaki, tel.: 210 9226 924
Το Guarantee σάντουιτς στο Κουκάκι
Big mouth
The truth is that one has to have a big enough mouth, and a big stomach of course, to enjoy these sandwiches. Large slices of sourdough bread or round handmade buns are filled with anything the mind can think of.
From perfectly marinated pork chops and juicy beef burgers to pesto, avocado, hummus, homemade sauces and delicious melting cheeses.
20 Praxitelous Street, tel.: 210 3250 449
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Talking breads
At Talking Heads, they make everything themselves: breads, marinades for meats, sauces, etc. One of the best-selling sandwiches is the tikka, which has a butter bun, spit chicken, halloumi, fried onion, cucumber, pepper, and mildly spicy tomato sauce.
Many also love "the forest," which contains mushrooms, mozzarella, parmesan, arugula, truffle oil, and homemade ketchup.
11 Spyrou Trikoupi, tel.: 211 1839 731
Kora
The fantastic breads they make are the ideal base for the delicious sandwiches they prepare daily. The one with focaccia, mortadella, burrata, tomato confit and pistachio beurre noisette is a hit early in the morning.
They also fill their fluffy bagels with smoked salmon, cream cheese, and fresh herbs, as well as with the timeless combination of pesto, arugula, tomato, and cheese.
Anagnostopoulou 44, Kolonaki, tel.: 210 3627 855
Jesus crust
The brand new spot of Neo Psychikos combines the two biggest trends of the new era: the baked oven with handmade bread made with slow ripening techniques and gourmet street food, i.e. sandwiches with fine ingredients.
In the sinful ham and cheese they make, they use porkette, while another equally delicious option is the sandwich with egg salad and chicken apaki.
Solomou 9, Neo Psychiko, tel.: 216 9391 862
Black salami
All their breads are made from natural sourdough, and the sandwiches they make contain special meats and cheeses in imaginative combinations. The sandwich with pastrami is sold out daily, while those made with the dishes of the day are also in great demand, e.g., with braised meat.
71 Zoodochou Pigis, Exarchia, tel.: 211 4187 956
The top sandwich shops of Thessaloniki:
Tarantino
It may be known around town for its burgers, but its sandwiches are second to none. The most famous is the Philly Steak, which is a pretzel with Black Angus beef loins, melted cheddar, caramelised onions, and BBQ sauce.
Equally delicious is the Jerk, a pretzel with chicken thigh fillet marinated in Caribbean sauce, tomato, iceberg and handmade Tarantino burger sauce.
Ernestou Ebrar 5, Thessaloniki, tel.: 2310 530 020
They make probably the most original sandwiches in Thessaloniki since they put lobster with horseradish mayo on brioche bread.
Their sourdough bread combines beef pastrami with Cretan graviera, while another version marries teriyaki chicken with wasabi mayo.
Finally, the pretzel baguette with mutton, beef kebab, city salad, Philadelphia, caramelised onions, and authentic sriracha.
Skra 8, tel.: 2310 235 033
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