Delicious chocolate truffles with the guarantee of the quality of ION couverture.
Materials:
125 g classic ION couverture
125 g ION milk couverture
160 g peanut butter, smooth
30 g butter
100 g cream
5 tbsp whiskey
¼ tsp cinnamon
¼ tsp. nutmeg
½ tsp. ginger
cocoa for the coating
Procedure
Step 1
Put all the ingredients in a saucepan.
Step 2
Put a pan of water on the heat, and once it boils, place the saucepan inside.
Step 3
Mix well to melt and homogenise the ingredients into a mixture.
Step 4
Transfer to a bowl, and once cooled, cover with cling film and refrigerate for 1-2 hours.
Step 5
Then, shape the mixture into balls and roll them in cocoa to coat the truffles.
Recipe from Cantina.
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