Papa Cristos, a cherished Greek restaurant in Los Angeles’ Pico-Union neighborhood, will close its doors in May after 77 years of operation, reports Alys Martinez for KCAL News on April 9, 2025.
Owner Chrys Chrys, who has worked at Papa Cristos for 65 years since he was a young boy, expressed his deep sorrow: “This is more than heartbreaking. I grew up here. I’ve been in an apron working here for 65 years — this is my life. Now, we are going to cut it off.” The closure stems from rising costs, as Chrys explained, “The neighborhood is becoming more expensive. Rents and values have taken us out.”
News of the closure prompted an outpouring of support from loyal patrons, who lined up to bid farewell and stock up on favorites like olive oil, Greek pasta, baklava, and the restaurant’s signature spices. “We’ve had the pleasure of knowing and coming here for over 40 years,” said customer Tony Lama. Another regular, Roger Allers, lamented, “I can’t stand the idea he’s not going to be here anymore. I want there to be some way to save this.”
Chrys’ daughter, Annie Kolber, joined her father from Chicago to assist during the final weeks. She reflected on the restaurant’s legacy: “My grandfather started the market from this wall to this wall in 1948. Anything beyond that, that’s all been my dad. He took this over in his 20s and built this cultural center in the center of LA.”
Approaching his 80th birthday, Chrys looks forward to spending time with his grandchildren, content that Papa Cristos enjoyed a remarkable run. “I’m not leaving anything behind,” he said. “The spirit of this place will endure forever.”
Though the physical location is closing, the family is exploring ways to continue sharing their food and products. “We don’t know what it’s going to be,” Chrys assured. “We can’t leave you by yourselves. We are here for you. We love you.”