This is a recipe for a delicious mushroom ragù that goes well with meat or…
FOOD
Everything Food.
Learn how to make sausage-shaped meatballs with lamb and beef mince, spices and tomato sauce. This traditional Greek recipe originates from Asia Minor and is served with rice or other sides.
Discover the excellence of Greek potatoes, with a special focus on Kato Nevrokopi and Naxos varieties, both hailed for their superior taste and quality. Recently named the best among global potato varieties in the 2023-2024 Taste Awards, these unique potatoes are now gaining international recognition. Learn about their cultivation, distinctive qualities, and the significance behind their esteemed status.
Ilias Georgatos, a Greek entrepreneur in London, has captivated the British with his authentic 4-kilo gyro wraps. His culinary challenge and deep-seated love for traditional Greek flavors have not only won over local customers but also brought a piece of Greece to the heart of the UK.
Spetsofai cooked with Thracian couscous and a little spicy bukovo offers us the ideal pleasure!…
Discover the vibrant wine scene of Athens with our curated guide to the city's best wine bars. From cozy bistros offering rare Greek varietals to trendy hotspots with extensive international selections, we've explored the best places to sip and savor in Athens. Whether you're a seasoned oenophile or a casual wine lover, this guide will lead you to unforgettable wine experiences.
In a surprising turn of events, the gastronomic guide Taste Atlas has included two iconic Greek dishes in its list of the 100 worst foods in the world.
Greek cuisine, controversial dishes, food culture, Greek food, traditional Greek meals, unique Greek dishes, culinary traditions, food preferences, Greek cooking, food criticism
Ikaria, Greece, is home to a remarkably high number of centenarians, sparking scientific interest in the island’s longevity. As one of the world’s six Blue Zones, Ikaria is known for its low rates of cancer, cardiovascular disease, and diabetes. Researchers have also linked the health benefits of daily Greek coffee consumption to the island’s long life expectancy, with its antioxidants supporting heart health and offering protection against type II diabetes.
One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice…
This goat recipe by chef Sotiris Evangelou will quickly become a family favourite. Materials for…
Ouzo, Greece's iconic anise-flavored spirit, is much more than a drink—it's a cultural ritual. Enjoyed with family, friends, and plenty of mezedakia, Ouzo brings joy and togetherness. With its deep roots in Greek history and its versatility in both cuisine and medicine, Ouzo remains a symbol of Greek hospitality and tradition.
Experience the heart of Greece in Sydney at Olympus, a new modern taverna in Redfern. Enjoy authentic Greek cuisine, innovative cocktails, and a vibrant atmosphere under a retractable glass roof.
The festive table needs dishes with a special character. This particular recipe, which combines the…
Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
Dakos received the most positive ratings, with Greek salad (Horiatiki) coming in third. Following the…
Olives are a staple on family tables in savoury dishes, pies, salads, cheese and cold…
Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household.
Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. Once thoroughly drained, the greens are seasoned with salt and pepper and drizzled with a little olive oil and lemon juice.
Those with experience making the traditional melomakarona will find this recipe by Stelios Parliaros easy.…
While most celebrations involve food, drinks, and merriment, the Greek New Year takes it a…