The Annunciation (or Evangelismos in Greek) of the Theotokos is one of the Great Feasts of the Orthodox Church, celebrated…
Nusret Gökçe, the Turkish chef specialising in meat, managed to become world famous a few years ago thanks to the…
If we know something for sure, it's that every Greek loves pita gyros, pita souvlaki, or however you want to…
Greeks worldwide are known for their hospitality; in fact, Greek hospitality is deeply rooted in greek culture since antiquity. Ancient…
Opa Kipos is a little piece of Greece in India's megacity Mumbai. With its Cycladic architecture and a modern twist…
On taste Atlas 50 Most Popular CHEESES in the World Feta comes in at Number 3 with Halloumi comming in…
Despina Vandi is preparing for Easter, together with her daughter Melina Nikolaidi, as seen in the last post she made…
Low-fat or fat-free varieties of Greek yogurt will be lower in calories (and of course, fat) but bear in mind…
The “Greek Breakfast” initiative, which introduces Greek food products to tourists, will now also be promoted abroad through a series…
The traditional Mediterranean diet, rich in foods such as seafood, vegetables, fruits and nuts, is associated with a reduced risk…
Tsoureki is a very traditional sweet bread, made mostly during the Greek Easter period. Nistisimo Tsoureki Here is a…
Éclairs are probably the only French dessert that those of us living in Greece know how to pronounce correctly, and…
Greek biscuits or "biskoto" (μπισκότο) are ranked amongst the ‘Best Rated Cookies in the World’, according to online guide for…
From the mountains of Greece all the way to the mountains of regional Victoria in Australia, Macedon Distillery has formulated…
Esti is the restaurant you must visit in London when you want to mix Greek dining and British produce with…
Avra Estiatorio, a Greek eatery with a Manhattan origin, will open a second location in South Florida at the newest…
A Greek Potts Point restaurant and bar was ordered to close its doors to the weekend’s trade after police received…
Coming from a modest background, Pano Christou grew up in Tooting, South London - where his half-Greek, half-Italian father was…
Papoutsakia (Greek stuffed eggplants) are a delicious dish that can be served as a main course or a side dish…
It is customary to eat lagana on Clean Monday The bakeries are open, so it is certain that we will…