A massive vasilopita weighing over 10 tons was showcased in Peristeri, divided into more than 70,000 pieces and shared in just one hour. The event, marked by a festive atmosphere, involved the local community, including bakers and students, and featured hidden coins offering prizes to lucky recipients.
FOOD
Everything Food.
An easy recipe for aromatic rice with mushrooms that accompanies the main meal on our…
Greece has made waves in the culinary world as its beloved Christmas dessert, melomakarona, was named the best in Europe by Taste Atlas. This traditional Greek treat, celebrated for its rich flavors of honey, orange zest, and spices, topped the charts with a 4.4-star rating. Despite its ancient origins, melomakarona remains a staple of Greek holiday celebrations, capturing hearts and taste buds alike.
A delicious recipe with northern Greek origins for oven-baked prawns. Materials for four servings: 750…
Delicious chocolate truffles with the guarantee of the quality of ION couverture. Materials: 125 g…
Almost 30 years ago, the company Varvakis created the first caviar production unit in Greece,…
What could be simpler and more delicious than tomato soup in winter? Sotiris Evangelou puts…
If you are looking for a different welcome for your holiday table, try these amazing…
Christopsomo recipe (Greek Christmas bread) - Which spices and nuts to use. Greek Christmas bread owes its rich and distinctive flavour to the two aromatic spices used in this traditional Christopsomo recipe, mahleb and anise.
Cupola opened seven years ago in the beautiful and quiet pedestrian street of Euforionos in…
Delicious melomakarona with classic ION couverture and mandarin. Materials for 60 melomakarona: 550 g. all-purpose…
Juicy burgers on fluffy brioche buns enclose the inspired handmade preparations of the Kokkalis brothers,…
Greece has been crowned the world's best cuisine for 2024 by TasteAtlas, beating out Italy and Mexico. This surprising result comes from an analysis of nearly half a million food ratings, showcasing the delicious diversity of Greek dishes like moussaka, souvlaki, and dolmades. Discover the complete top 30 ranking of global cuisines.
The MICHELIN Guide Athens 2024 has unveiled its latest selection, highlighting the city’s top dining spots, including Makris Athens, which earns its first MICHELIN star. Delta has successfully maintained its prestigious Two MICHELIN Star status, reaffirming its place as Greece’s most remarkable eatery. With 11 one-MICHELIN-star restaurants, three Green Star establishments, and two new Bib Gourmand entries, the guide celebrates Athens' vibrant culinary scene that blends sustainability with exceptional gastronomy.
Chef Dimitris Vlachos loves Greek flavours, which he translates with delicacy and great taste into…
Christmas has arrived in Greece, bringing with it the festive spirit that defines the season. Athens and other cities across the country are aglow with holiday lights, while the sounds of Christmas carols and iconic songs like "Last Christmas" by Wham fill the air, spreading cheer and lifting everyone's spirits. It's the most celebrated holiday of the year, and the atmosphere is as festive as ever.
Make the most festive chocolate mini cakes in the shape of Rudolf with classic couverture.…
It's nice to meet young people in the kitchens. They have passion, appetite, fresh ideas,…
The restaurant in Kalamaria is a historical location full of memories, where entire generations used…
Discover the culinary secrets of the Itsines family with their new ebook, "Family Feast: 55+ Cherished Recipes from Our Hearts to Your Home." This delightful collection offers over 50 traditional Greek recipes from Yiayia, Mama Anna, Kayla, and Leah, each dish crafted to bring warmth and flavor to your holiday gatherings. Embrace the spirit of Greek hospitality and family tradition with these exquisite recipes, perfect for creating memorable meals with loved ones.