Croissants is not one of the building blocks of Greek culinary culture. However, in the…
FOOD
Everything Food.
The World’s Best Vineyards 2022 have been revealed, with three of Greece’s most beautiful vineyards gracing the list.
Greece has the highest percentage of omnivores among 11 European countries surveyed as more than…
From Washington, the First Lady of the USA, Jill Biden, visited Manhattan for Greek food…
Tiropites (cheese pies) is a delicacy that evokes memories of mum bringing them from the…
Every self-respecting sweet tooth loves galaktoboureko. It is the sweet we give on family visits…
Leucocarpa, also called Leucolea, unique white olives with origins from the ancient Greeks that colonised…
A pizzeria in Thessaloniki has gone viral because it makes a huge pizza with a…
Today, the 25th of October, 2019 is International Patsas (Tripe) Day, celebrating Greece’s famous hang-over soup!…
Some may not put seafood on the Clean Monday (Καθαρά Δευτέρα) lunch table, but a…
The origins of bougatsa are traced back to Byzantium. The Greek migrants who fled away from Constantinople in 1922 after the Greco-Turkish War introduced bougatsa to Greece; Serres and Thessaloniki at the north of Greece were the first cities to become acquainted with this delicacy. Soon bougatsa “conquered” the entire country and became one of the most popular and favorite street food of the Greeks.
Easy, cheap and filling, with that amazing smell of roasted sesame wafting through our noses,…
Cheese, olive oil and wine, all products made in France and of high-quality, are being…
Food in Greece is generally considered one of the most famous and balanced in the…
It’s 11 pm on a Thursday in Athens. The central square buzzes with chatter as…
October 14 is National Dessert Day, a day when you can indulge in your favourite Greek…
French toast is one of the world’s most popular and desired brunch items and Flavours…
In the high mountains of Greece, in their wooded landscapes, some of the best taverns…
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
One new two-star restaurant and two new one-star restaurants can be found in the Michelin…