Kalamata and the wider Messinia region were recently featured on Australia’s Channel 9 television show “Let’s Eat with George.” Hosted by Greek-Australian chef George Diakomichalis and his friend Nikos Mavragelos, the show explores various culinary destinations globally. The episode highlighted Kalamata’s gastronomy, culture, and natural beauty, showcasing its appeal as an international tourist destination.
FOOD
Everything Food.
Along with the beloved Melomakarona, Kourabiedes are a staple of the Greek festive season. These buttery almond biscuits, dusted with powdered sugar, are a delightful treat for any occasion.
This chicken with a delicious filling of raisins and mushrooms and marinated with honey and…
Greek cuisine has emerged as the world’s best according to Taste Atlas, surpassing popular culinary traditions with a score of 4.60. With nearly 480,000 reviews highlighting its exceptional flavors and health benefits, Greek gastronomy continues to capture the attention of food enthusiasts globally. Key dishes like moussaka and souvlaki exemplify Greece’s rich culinary heritage.
A delicious Black Forest log with cream cheese is the perfect finishing touch after a…
Greece has once again proven its culinary prowess, with several regions ranking among the top food destinations globally. The Peloponnese, Cyclades, Crete, and the Aegean Region are just a few of the Greek regions that have captured the hearts and palates of food lovers worldwide.
Thesauri is one of the world’s precious few companies involved in sturgeon farming and caviar production and the only such enterprise in Greece. An exclusive handcrafted delicacy that has been recognised by leading luxury brands over the globe including Moet & Chandon and La Prairie, Thesauri Greek caviar is now available in Australia for the very first time. Greek City Times finds out about the history of caviar that dates back to Ancient Greek times and what makes this Greek brand so special.
In Makrygialos Pieria, in the shadow of the imposing Mount Olympus, in a place with…
This pork roll stands out from what we usually eat at our Sunday and holiday…
The history of cheese is as old as humanity itself and is connected to the…
For a century, the art and secrets of making traditional tsipouro with bronze abysses are…
An easy chicken recipe that can be made in a short time in the air…
The food of Chef Chronis Damalas was missing from Athens. His funky look combined with…
Melomakarona are a beloved Greek Christmas treat. These moist, syrupy cookies are perfect for the festive season and are often enjoyed during the Nativity Fast.
Greek cuisine has been crowned the best in the world by Taste Atlas, a prestigious recognition highlighting the country’s rich culinary heritage and diverse flavors. From classic dishes like moussaka and souvlaki to regional specialties, Greek food continues to captivate taste buds worldwide.
These savoury Thessaloniki triangles are delicious and will make you want to make them often.…
Gaia, a renowned Greek-Mediterranean restaurant from Dubai, is set to open its first U.S. location in Miami Beach in summer 2025. The restaurant is known for its fresh, shareable dishes and lively atmosphere.
Greek cheese-makers celebrate a stunning achievement, with 22 varieties recognized among the 53 best mixed milk cheeses in the world, including 8 in the top ten. Although feta is notably absent from the top ranks, cheeses from Naxos and Lemnos lead the way, highlighting Greece’s dominance in global cheese production.
It is a perfect recipe for the sweet bougatsa of Thessaloniki that we enjoy every…
Discover the breakfast ritual linked to long life in the world’s Blue Zones. Residents in regions like Japan, Costa Rica, and Greece attribute their surprising longevity to a simple daily bowl of oatmeal. Packed with health benefits and heart-healthy nutrients, this versatile whole grain is easy to incorporate into your morning routine, potentially boosting your health and extending your life.