FOOD

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BEEF STIFADO RECIPE

Three Greek Beef Dishes Among Europe’s Top 100

The Taste Atlas list celebrates Greek cuisine by featuring three Greek beef dishes among Europe’s top 100. Stifado ranks 11th with its hearty stew perfect for winter, while Sofrito, a flavorful Corfiot dish infused with Venetian influences, holds 24th place. Kalogeros from Naxos, with its blend of eggplants and rich island cheeses, is in 72nd place, showcasing the diversity and depth of Greek culinary traditions.

Kalamata

Peloponnese Ranked Second-Best Food Destination Globally

The Peloponnese has been named the world’s second-best food destination by Taste Atlas, highlighting its renowned pork dishes, olive oil, and unique fir honey. The guide also suggests visiting Kalamata and ancient Olympia in the region. Italy’s Emilia-Romagna and China’s Sichuan are also top contenders on the list.

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Taste Atlas: Five Greek Egg Dishes Among the World’s Best

Taste Atlas has placed five Greek egg dishes among the world’s best, with Strapatsada (Kayanas) ranking fourth. This popular dish of scrambled eggs with tomatoes and feta is a testament to the fresh, vibrant flavors of Greek cuisine. Other highlighted dishes include Staka with eggs from Crete and Froutalia, a potato and sausage omelet from Andros.

Gemista

Greece’s Top 10 most loved dishes

The biggest food poll in Greece, conducted by the leading Greek food publication *Olive Magazine* and its online platform olivemagazine.gr, asked the public to vote for their favorite Greek dishes over a three-month period. From August to October, readers cast their votes online for their most beloved foods from a list of 100 well-known dishes, which were categorized for the survey.