A tasty recipe of Northern Greek origin for oven-baked prawns. Materials for four servings: 750…
FOOD
Everything Food.
FAGE yogurt, renowned for its thick and velvety texture, owes its name to a clever play on Greek language and brand history. The name “FAGE” is both the imperative form of “to eat” in Greek and an acronym for Filippou Brothers Dairy Enterprises. Established in the 1970s, FAGE yogurt continues to delight international consumers, even if the pronunciation may be tricky for some. Their unique straining process, central to its luxurious texture, distinguishes it on supermarket shelves worldwide.
Greek yiayias (grandmothers) have long passed down the wisdom of natural remedies, rooted in ancient traditions and still practiced today. From cupping therapy (ventouzes) for pain relief to healing teas like chamomile, these time-tested remedies are celebrated for their ability to cure common ailments. Whether it’s the soothing properties of rakomelo or the natural benefits of nettles, Greek wellness wisdom continues to thrive, offering a holistic approach to health that relies on nature’s healing power.
This mushroom and vegetable broth soup is both delicious and nutritious. Accompany the manitarosoupa (mushroom…
Carrots can flavour countless sweet recipes. In the same way that they sweeten soups or…
Tasteatlas has highlighted five Greek egg dishes among the world’s best, with strapatsada achieving fourth place. Known for its rustic charm and refreshing flavors, this popular dish combines sautéed tomatoes, herbs, eggs, and feta. Other notable Greek entries include staka with eggs from Crete and froutalia from Andros.
Asotos has Greek food with a constant nod to Middle Eastern, Maghreb, Egyptian culinary constants…
As the weather cools—slowly, of course—we are craving hot drinks. And what’s more comforting in…
Vefa Alexiadou, beloved Greek chef and cookbook author, has passed away at 91. She was a prominent figure in Greek culinary arts, known for her television appearances and numerous cookbooks.
Rooster stifado with chestnuts, cardamom, and oranges is a delicious twist on a Greek classic.…
The final price is affected by quality, region of origin, and whether purchased directly from…
Greek Freddo Espresso and Freddo Cappuccino have overtaken Italian Cappuccino in TasteAtlas’s latest global coffee rankings. These refreshing iced coffee variations showcase the innovative spirit of Greek coffee culture and its growing international influence.
It is a very simple and nutritious dish with black-eyed peas, spinach, and minced meat…
The price of olive oil has always been a barometer of agricultural trends and economic conditions in Mediterranean countries, particularly Greece. This year, however, projections indicate a notable shift in pricing dynamics for olive oil producers, with a drop in the lowest producer price compared to 2023.
When visiting Sfakia, or anywhere beyond, don’t miss the chance to try this delicious dish!…
The renowned Sfakianopita, a unique pie from the southern Crete region of Sfakia, is being promoted for inclusion on UNESCO’s Intangible Cultural Heritage List. Celebrated for its delicious blend of thin, unleavened dough and soft whey cheese kneaded into the mixture, this traditional Cretan delicacy is a symbol of local hospitality. Drizzled with thyme honey and traditionally served with cold tsikoudia, Sfakianopita showcases the rich culinary heritage of Crete and aims to gain international recognition, further enhancing Crete’s cultural visibility.
Lahanodolmades is a food with incredible taste which is only elevated with the addition of…
Taste Atlas has ranked four Greek apple varieties among the world’s best, with the Zagora apple from the Pelion region claiming the top spot. Despite strong competition from American varieties, Greece stands out with its unique apple offerings, celebrated for their flavor, resilience, and rich heritage.
Sydney’s culinary scene is about to welcome a vibrant new addition with the opening of…
Mushrooms, those enchanting fungi, are not only delicious but also play a vital role in our ecosystem. While supermarket shelves offer a convenient source, the true thrill lies in discovering wild varieties through forest foraging.
These fascinating organisms are nature’s decomposers, breaking down cellulose and lignin. Without them, forests would be choked by fallen leaves.
Greece, with its diverse climate, provides ideal conditions for mushroom growth. Autumn is the peak season, though certain regions yield harvests even in early summer.