This is a recipe for a delicious mushroom ragù that goes well with meat or…
RECIPES
The ultimate Greek recipes and cooking tips.
Learn how to make sausage-shaped meatballs with lamb and beef mince, spices and tomato sauce. This traditional Greek recipe originates from Asia Minor and is served with rice or other sides.
Spetsofai cooked with Thracian couscous and a little spicy bukovo offers us the ideal pleasure!…
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One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice…
This goat recipe by chef Sotiris Evangelou will quickly become a family favourite. Materials for…
The festive table needs dishes with a special character. This particular recipe, which combines the…
Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household.
Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. Once thoroughly drained, the greens are seasoned with salt and pepper and drizzled with a little olive oil and lemon juice.
Those with experience making the traditional melomakarona will find this recipe by Stelios Parliaros easy.…
While most celebrations involve food, drinks, and merriment, the Greek New Year takes it a…
An easy recipe for aromatic rice with mushrooms that accompanies the main meal on our…
A delicious recipe with northern Greek origins for oven-baked prawns. Materials for four servings: 750…
Delicious chocolate truffles with the guarantee of the quality of ION couverture. Materials: 125 g…
What could be simpler and more delicious than tomato soup in winter? Sotiris Evangelou puts…
If you are looking for a different welcome for your holiday table, try these amazing…
Christopsomo recipe (Greek Christmas bread) - Which spices and nuts to use. Greek Christmas bread owes its rich and distinctive flavour to the two aromatic spices used in this traditional Christopsomo recipe, mahleb and anise.
Delicious melomakarona with classic ION couverture and mandarin. Materials for 60 melomakarona: 550 g. all-purpose…
Ekmek Kataifi is a delicious Greek dessert made from shredded phyllo dough soaked in sweet syrup. The dessert features a base of kataifi, which is crispy and golden on the outside, yet soft and syrup-soaked inside. It's typically topped with a creamy custard or a layer of whipped cream and garnished with crushed nuts, such as pistachios or walnuts. This rich and indulgent treat is a popular choice in Middle Eastern and Mediterranean cuisine, known for its irresistible texture and balanced sweetness.
Make the most festive chocolate mini cakes in the shape of Rudolf with classic couverture.…
Discover the culinary secrets of the Itsines family with their new ebook, "Family Feast: 55+ Cherished Recipes from Our Hearts to Your Home." This delightful collection offers over 50 traditional Greek recipes from Yiayia, Mama Anna, Kayla, and Leah, each dish crafted to bring warmth and flavor to your holiday gatherings. Embrace the spirit of Greek hospitality and family tradition with these exquisite recipes, perfect for creating memorable meals with loved ones.