Kolokythakia tiganita- Crispy zucchini chips

 

Kolokythakia tiganita- zucchinis sliced into rings, battered and fried are delicious as a starter, side or even a snack!

You can eat these zucchini chips on their own, otherwise drizzle with fresh lemon or dip them into some tzatziki.

Ingredients →

– 6 x zucchini, sliced very fine

– 1.5 x cups plain flour

– salt & pepper to taste

– 1 x cup olive oil for frying

Directions →

– Lightly salt zucchini slices and set aside.

– Place flour in a large plastic bag and add pepper and zucchini. Seal bag shut.

– Shake bag for a minute or so, till flour completely covers all zucchini slices.

– Add oil to frying pan and allow to heat.

– Working in small batches, place zucchini slices in hot oil and lightly fry until golden brown on each side.

– Place on paper towel to absorb excess oil.

– Place on serving platter and serve while hot.

*Image and recipe by flavoursandflair.com (Copyright)