Dean Giannakis is the man who pioneered the ‘Greek donut’ craze in Australia. He reveals the keys to the success behind his brand St.Gerry’s, as well as his secrets to making the best ever golden, bite-sized pieces of heaven, that we call loukoumades.
Tag: airline catering
World-class Greek chef Doxis Bekris of Emirates talks about fitting gourmet into a box and how we will continue to eat safely on flights amidst the drastically changed airline landscape.