A delicious chicken soup ideal for the cold of winter. Materials One chicken, preferably organic or free-range One onion One…
Lahanodolmades me avgolemono is a rustic Fall / Winter Greek dish with cabbage leaves stuffed with ground meat and rice…
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed with ground meat and rice,…
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed with ground meat and rice…
Spinach Dolmades drizzled in Avgolemono Dolmades are traditionally made with vine leaves, however we have an abundance of homegrown spinach…
Traditionally, Magiritsa is eaten to break the fast of Great Lent. However, as it is not everyone's taste, Avgolemono (Αυγολέμονο) is also enjoyed. Avgolemono…
Greek people are very serious about their food. Very serious. They don't like recipes passed down from their ancestors being…
Traditionally made with vine leaves, this dolmades recipe substitutes the vine leaves with spinach leaves, filling them with mince and…
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed with ground meat and rice,…
Spinach Dolmades drizzled in Avgolemono Dolmades are traditionally made with vine leaves, however we have an abundance of homegrown spinach…