A 60-year-old man was sentenced to four months and ten days in prison, suspended for…
“We haven’t changed the family recipe. We have kept it the same as what it was back in the early 1920s. Another difference is that we use oil instead of butter, which enhances the taste,” says Ioanna.
Now in the hands of fourth generation of Iodanis’, people from all over Crete, and in fact the world, travel daily to visit the famous Iodanis Bougatsa shop.
Bougatsa is a traditional Greek sweet, which can be eaten any time of the day and you will find it served for breakfast at most bakeries and cafes around all parts of Greece!