Tourists visiting Mykonos this summer have the opportunity to try the most famous sweet of…
“We haven’t changed the family recipe. We have kept it the same as what it was back in the early 1920s. Another difference is that we use oil instead of butter, which enhances the taste,” says Ioanna.
Now in the hands of fourth generation of Iodanis’, people from all over Crete, and in fact the world, travel daily to visit the famous Iodanis Bougatsa shop.